Hot Corn Dip Recipe

Name: Hot Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 Tablespoons Butter; 2 cups Fresh Or Canned Corn; 1/2 cups Yellow Onion, Diced; 1/4 cups Green Onions, diced; 1/4 cups Bell Pepper, Diced; 1 whole Jalapeno (or To Taste); 1 clove Garlic, Diced; 1 cup Monterey Jack Cheese, Shredded; 1/4 cups Mayonnaise; 1/4 teaspoons Cayenne Pepper; 1 cup Cheddar Cheese, Shredded

Servings: persons

4 Tablespoons Butter
2 cups Fresh Or Canned Corn
1/2 cups Yellow Onion, Diced
1/4 cups Green Onions, diced
1/4 cups Bell Pepper, Diced
1 whole Jalapeno (or To Taste)
1 clove Garlic, Diced
1 cup Monterey Jack Cheese, Shredded
1/4 cups Mayonnaise
1/4 teaspoons Cayenne Pepper
1 cup Cheddar Cheese, Shredded

1
1.
2
Melt 2 tablespoons butter in pan.
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2.
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Add corn.
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Season with salt and pepper to taste.
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Cook for about 5 minutes, until corn starts to brown, stirring occasionally.
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Set aside.
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3.
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Melt remaining butter in pan and add onions and bell pepper.
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Cook for about 2 minutes, until onions are soft.
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4.
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Add in the jalapeno, green onions, and garlic.
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Cook another two minutes, until softened.
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5.
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Dump jalapeno and onion mixture into the bowl of corn.
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Add in 1 cup of monterey jack cheese, mayo, and cayenne pepper.
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Stir to combine.
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6.
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Spread in a baking dish and cover the top with shredded cheddar cheese.
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7.
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Bake for about 15 minutes, or until warmed through and the top has browned in a 350 degree oven.
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8.
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Serve warm with tortilla chips.
24
Die happy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tablespoons Butter, 2 cups Fresh Or Canned Corn, 1/2 cups Yellow Onion, Diced, 1/4 cups Green Onions, diced, and more.

Yes, Hot Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Corn Dip

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