Hot Corn Dip Recipe

Name: Hot Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter; 2 cups Fresh Or Canned Corn; 1/2 cups Yellow Onion, Diced; 1/4 cups Green Onions, diced; 1/4 cups Bell Pepper, Diced; 1 whole Jalapeno (or To Taste); 1 clove Garlic, Diced; 1 cup Monterey Jack Cheese, Shredded; 1/4 cups Mayonnaise; 1/4 teaspoons Cayenne Pepper; 1 cup Cheddar Cheese, Shredded

Servings: persons

1
1.
2
Melt 2 tablespoons butter in pan.
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2.
4
Add corn.
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Season with salt and pepper to taste.
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Cook for about 5 minutes, until corn starts to brown, stirring occasionally.
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Set aside.
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3.
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Melt remaining butter in pan and add onions and bell pepper.
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Cook for about 2 minutes, until onions are soft.
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4.
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Add in the jalapeno, green onions, and garlic.
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Cook another two minutes, until softened.
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5.
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Dump jalapeno and onion mixture into the bowl of corn.
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Add in 1 cup of monterey jack cheese, mayo, and cayenne pepper.
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Stir to combine.
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6.
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Spread in a baking dish and cover the top with shredded cheddar cheese.
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7.
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Bake for about 15 minutes, or until warmed through and the top has browned in a 350 degree oven.
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8.
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Serve warm with tortilla chips.
24
Die happy.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tablespoons Butter, 2 cups Fresh Or Canned Corn, 1/2 cups Yellow Onion, Diced, 1/4 cups Green Onions, diced, and more.

Yes, Hot Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hot Corn Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions