How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Herb Dip?

You need 6 ingredients. The key ingredients include: 1 1/2 c. tightly packed parsley leaves, 1 1/3 c. tightly packed dill sprigs, 1 c. part-skim milk Ricotta cheese, 1/4 c. nonfat plain yogurt, and more.

Is Creamy Herb Dip suitable as snacks & appetizers?

Yes, Creamy Herb Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Herb Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Herb Dip Recipe

Name: Creamy Herb Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. tightly packed parsley leaves; 1 1/3 c. tightly packed dill sprigs; 1 c. part-skim milk Ricotta cheese; 1/4 c. nonfat plain yogurt; 1 tsp. coarse (kosher) salt; 1 Tbsp. fresh lemon juice

Creamy Herb Dip – a delicious recipe with tightly packed parsley, dill, Ricotta cheese, nonfat plain yogurt, coarse, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 c. tightly packed parsley leaves
1 1/3 c. tightly packed dill sprigs
1 c. part-skim milk Ricotta cheese
1/4 c. nonfat plain yogurt
1 tsp. coarse (kosher) salt
1 Tbsp. fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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