Try this homemade Mexican Dip recipe the whole family will love. Made with beans, sour cream, dry Hidden Valley and shredded cheese. Easy step-by-step i…
This Mexican Dip relies on simple, everyday ingredients such as refried beans, (8 oz.) c. sour cream, dry hidden valley ranch and shredded cheese. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026