How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cheese Balls?

You need 13 ingredients. The key ingredients include: 1 c. finely crushed bread crumbs or crackers, 1/2 c. shredded cheese, 1/2 c. finely chopped walnuts, 5 eggs, beaten (Egg Beaters may be used), and more.

Is Italian Cheese Balls suitable as snacks & appetizers?

Yes, Italian Cheese Balls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Cheese Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Cheese Balls Recipe

Name: Italian Cheese Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely crushed bread crumbs or crackers; 1/2 c. shredded cheese; 1/2 c. finely chopped walnuts; 5 eggs, beaten (Egg Beaters may be used); 1/2 c. chopped onion; 1/2 clove garlic, minced; 1 tsp. salt; 1/2 c. oil; 1 c. water; 1 (8 oz.) can tomato sauce; 1 (8 oz.) can tomato soup; 1/2 c. grated cheese; 1 pkg. George Washington broth

Try this homemade Italian Cheese Balls recipe the whole family will love. Made with bread crumbs, shredded cheese, walnuts and eggs. Easy step-by-step i…

This Italian Cheese Balls relies on simple, everyday ingredients such as shredded cheese, finely chopped walnuts, chopped onion and garlic, minced. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Cheese Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions