How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Dip?

You need 7 ingredients. The key ingredients include: 1 (15 oz.) can red beans, drained (save the juice), 1/4 c. red bean juice, 1/2 c. chopped onion, 1 large clove garlic, and more.

Is Red Bean Dip suitable as snacks & appetizers?

Yes, Red Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Bean Dip Recipe

Name: Red Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can red beans, drained (save the juice); 1/4 c. red bean juice; 1/2 c. chopped onion; 1 large clove garlic; 1/4 tsp. salt; 1/4 tsp. cumin; dash Tabasco sauce

Try this homemade Red Bean Dip recipe the whole family will love. Made with red beans, red bean juice, onion and clove garlic. Easy step-by-step instruc…

This Red Bean Dip relies on simple, everyday ingredients such as red bean juice, chopped onion, large clove garlic and salt. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 oz.) can red beans, drained (save the juice)
1/4 c. red bean juice
1/2 c. chopped onion
1 large clove garlic
1/4 tsp. salt
1/4 tsp. cumin
dash Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Snacks & Appetizers

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Red Bean Dip

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