Hot Clam Dip Recipe

Name: Hot Clam Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped clams with juice; 1 teaspoon lemon juice; 1 finely minced onion; Garlic salt; 1/2 c. finely minced green pepper; 1 teaspoon parsley; 1/4 pound butter; 1 teaspoon oregano; 1/2 c. bread crumbs; Paprika; 1 sm. pkg. Velveeta cheese

Eats Now Editorial Team · 327 kcal · Seafood

Jump to Recipe

Hot Clam Dip Recipe – a delicious recipe with with juice, lemon juice, onion, Garlic, green pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. chopped clams with juice
1 teaspoon lemon juice
1 finely minced onion
Garlic salt
1/2 c. finely minced green pepper
1 teaspoon parsley
1/4 pound butter
1 teaspoon oregano
1/2 c. bread crumbs
Paprika
1 sm. pkg. Velveeta cheese

1
1.
2
Simmer clams and lemon juice in a saucepan for 15 min.
3
2.
4
Heat butter in frying pan.
5
Add in all ingredients except bread crumbs, paprika and cheese.
6
3.
7
After 15 min, combine clams and butter mix.
8
4.
9
Add in bread crumbs.
10
5.
11
Pour into ovenware serving dish.
12
Top with grated Velveeta.
13
Sprinkle paprika on cheese.
14
6.
15
Bake at 350 degrees for 20 min.
16
Serve hot with crackers.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. chopped clams with juice, 1 teaspoon lemon juice, 1 finely minced onion, Garlic salt, and more.

Yes, Hot Clam Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp And Green Noodles
Scallops And Shrimp With Linguini
Okra Gumbo
Salmon Loaf

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy