Hot Clam Appetizer

Name: Hot Clam Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. minced clams with juice; 1/2 green pepper; medium onion; 1 dash Worcestershire sauce; 1 clove minced garlic; 1 stick butter; grated cheese; Provolone slices; paprika; 3/4 to 1 c. bread crumbs

Eats Now Editorial Team · 227 kcal · Seafood

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Hot Clam Appetizer – a delicious recipe with with juice, green pepper, onion, Worcestershire sauce, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. minced clams with juice
1/2 green pepper
medium onion
1 dash Worcestershire sauce
1 clove minced garlic
1 stick butter
grated cheese
Provolone slices
paprika
3/4 to 1 c. bread crumbs

1
Saute
2
pepper
3
and onion in butter, then add everything but cheeses
4
and paprika.
5
If it seems dry, add some water to it, then
6
place
7
in a casserole.
8
Sprinkle with grated cheese and paprika.
9
Top with Provolone.
10
Bake 15 minutes at 375u00b0 or until melted.

227

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. minced clams with juice, 1/2 green pepper, medium onion, 1 dash Worcestershire sauce, and more.

Yes, Hot Clam Appetizer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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