Grilled Peaches & Tilapia #Rsc – a delicious recipe with tilapia fillets, peaches, fresh rosemary, honey, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Start with a large strip of Reynolds foil wrap.
2
Clean and slice 3 peaches, approximately 8 slices per peach.
3
Spread the peaches on the foil wrap leaving about a 1 inch border all the way around.
4
Drizzle 2 teaspoons of honey over peaches and a pinch of salt.
5
Align all 4 Tilapia fillets side by side on top of peaches.
6
Drizzle 1 Tablespoon evenly over fillets.
7
Spinkle 1 teaspoon of fresh minced Rosemary of all 4 fillets.
8
Add Salt and Pepper to taste.
9
Once all ingredients are assembled bring the sides of the foil wrap up and pinch to create a neat sack.
10
Place on the grill for approximately 15 minutes depending on thickness of Tilapia or to an internal temperature of 145 degrees.
42
kcal
Calories
4
g
Fat
2
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 fresh tilapia fillets, 3 medium ripe peaches (cleaned and sliced into 8 wedges), 1 teaspoon fresh rosemary (minced), 2 teaspoons honey, and more.
Yes, Grilled Peaches & Tilapia #Rsc falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
