How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Veracruz With Green Sauce?

You need 15 ingredients. The key ingredients include: 1 lb salmon fillets or 1 lb any other white fish, 1/2 lime, juiced, 1 small onion, sliced, 1 small green bell pepper, sliced, and more.

Is Fish Veracruz With Green Sauce suitable as seafood?

Yes, Fish Veracruz With Green Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Veracruz With Green Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Veracruz With Green Sauce Recipe

Name: Fish Veracruz With Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillets or 1 lb any other white fish; 1/2 lime, juiced; 1 small onion, sliced; 1 small green bell pepper, sliced; 2 garlic cloves, finely chopped; 1 cup salsa verde; 2 tablespoons diced green chilies; sliced green onion, and lime wedge for serving; optional condiments; pico de gallo; shredded lettuce; guacamole; sour cream; mexican cheese; tapatio hot sauce

Fish Veracruz With Green Sauce

Eats Now Editorial Team · 325 kcal · Seafood

Fish Veracruz With Green Sauce – a delicious recipe with salmon, lime, onion, green bell pepper, garlic, salsa verde. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Veracruz With Green Sauce

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