How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Veracruz With Green Sauce?

You need 15 ingredients. The key ingredients include: 1 lb salmon fillets or 1 lb any other white fish, 1/2 lime, juiced, 1 small onion, sliced, 1 small green bell pepper, sliced, and more.

Is Fish Veracruz With Green Sauce suitable as seafood?

Yes, Fish Veracruz With Green Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Veracruz With Green Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Veracruz With Green Sauce Recipe

Name: Fish Veracruz With Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillets or 1 lb any other white fish; 1/2 lime, juiced; 1 small onion, sliced; 1 small green bell pepper, sliced; 2 garlic cloves, finely chopped; 1 cup salsa verde; 2 tablespoons diced green chilies; sliced green onion, and lime wedge for serving; optional condiments; pico de gallo; shredded lettuce; guacamole; sour cream; mexican cheese; tapatio hot sauce

Try this homemade Fish Veracruz With Green Sauce recipe the whole family will love. Made with salmon, lime, onion and green bell pepper. Easy step-by-st…

This Fish Veracruz With Green Sauce relies on simple, everyday ingredients such as lime, juiced, small onion, sliced, salsa verde and diced green chilies. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Veracruz With Green Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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