Shrimp And Avocado Fettuccine Recipe

Name: Shrimp And Avocado Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 teaspoon minced garlic; 2 tablespoons minced fresh parsley; 1/2 lb raw shrimp, peeled and deveined; 2 tablespoons dry vermouth or 2 tablespoons white wine; 3 tablespoons butter; 1/2 cup heavy cream; 1/4 cup parmesan cheese; 1 pinch crushed red pepper flakes; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 9 ounces fettuccine pasta; 1 avocado, peeled, pitted, cubed

Servings: persons

1 tablespoon butter
1 teaspoon minced garlic
2 tablespoons minced fresh parsley
1/2 lb raw shrimp, peeled and deveined
2 tablespoons dry vermouth or 2 tablespoons white wine
3 tablespoons butter
1/2 cup heavy cream
1/4 cup parmesan cheese
1 pinch crushed red pepper flakes
1/4 teaspoon salt
1/8 teaspoon black pepper
9 ounces fettuccine pasta
1 avocado, peeled, pitted, cubed

1
Cook fettuccine and keep warm.
2
In a large skilled, heat 1 tablespoon butter over medium-high heat. Add garlic and cook 1 minute.
3
Add parsley, shrimp, and vermouth. Cook 2 minutes, stirring constantly until shrimp is pink. Don't overcook! Transfer to a small bowl.
4
In same skillet, heat 3 tablespoons butter until melted. Reduce heat to low and add cream, parmesan, and red pepper flakes. Cook 3 minutes, stirring constantly, until cheese melts and sauce is smooth. Stir in salt and pepper.
5
Serve: Place fettuccine is a service dish; add shrimp then top with avocado. Toss gently.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 teaspoon minced garlic, 2 tablespoons minced fresh parsley, 1/2 lb raw shrimp, peeled and deveined, and more.

Yes, Shrimp And Avocado Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Avocado Fettuccine

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