Salmon Rissoles

1. 1

   Turn salmon and liquid into a medium mixing bowl.

2. 2

   Flake with a fork, removing OR mashing any bones (they are edible).

3. 3

   Mix in grated onion, parsley, lemon juice, salt and pepper.

4. 4

   Mix beaten eggs into salmon mixture.

5. 5

   Add enough bread crumbs, about 1/2 to 3/4 cup, to make the salmon mixture thick enough to shape into 12 small patties.

6. 6

   Roll patties in 1/2 cup bread crumbs.

7. 7

   In a large heavy skillet over low heat, melt 2 tablespoons of butter; add patties.

8. 8

   Fry patties slowly on one side; add remaining butter, turn patties and fry until brown on the other side.

9. 9

   Serve with either a salad or steam vegetales.

* Per serving · 4 servings · Values may vary.

No additional tips available.