Hot Chipped Beef Dip

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.

3. 3

   Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.

4. 4

   Bake for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.