Hoisin-Peanut Dipping Sauce

1. 1

   In a small saucepan over medium heat, warm the oil. When it is hot, add the garlic and cook, stirring, until lightly browned, about 30 seconds.

2. 2

   Add the hoisin sauce, fish sauce, sugar and chili paste, stir well and simmer for 15 seconds. Stir in the chicken broth; the mixture should have a thick, creamy consistency. Add the peanuts.

3. 3

   Let cool and serve!

* Per serving · 4 servings · Values may vary.

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