Cheese & Olive Bread For Appetizer Recipe

Name: Cheese & Olive Bread For Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 4 tablespoons green onions (minced); 4 tablespoons green peppers (minced); 1 cup flour; 1 cup whole wheat flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 1 cup milk; 2 tablespoons Dijon mustard; 1 tablespoon sugar; 3/4 cup aged cheddar cheese; 3/4 cup swiss cheese; 1/4 cup parmesan cheese; 1/2 teaspoon thyme; 1/2 teaspoon oregano; 1/4 cup black olives (sliced); 1/4 cup green olives (sliced)

Servings: persons

4 tablespoons olive oil
4 tablespoons green onions (minced)
4 tablespoons green peppers (minced)
1 cup flour
1 cup whole wheat flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
2 tablespoons Dijon mustard
1 tablespoon sugar
3/4 cup aged cheddar cheese
3/4 cup swiss cheese
1/4 cup parmesan cheese
1/2 teaspoon thyme
1/2 teaspoon oregano
1/4 cup black olives (sliced)
1/4 cup green olives (sliced)

1
Preheat oven at 375.
2
Butter bread mold (approx. 6'' x 9'').
3
Melt olive oil, saute onions, green peppers until tender.
4
Sift together, flours, baking powder and salt, put aside.
5
Beat eggs, milk, mustard and sugar until well incorporated.
6
Add to the flour mix gently.
7
Add cheeses, sauted onions and green peppers, herbs, mix together.
8
Add olives and mix until well distributed.
9
Pour into buttered mold bake for approximately 40 minutes or until a toothpick comes out clean.
10
Slice into squares and serve with wine or cocktail.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 tablespoons olive oil, 4 tablespoons green onions (minced), 4 tablespoons green peppers (minced), 1 cup flour, and more.

Yes, Cheese & Olive Bread For Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheese & Olive Bread For Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions