Mateo'S Better Then Your Taco Shop Salsa – a delicious recipe with chilies, sweet chili peppers, garlic, tomatoes, red onion, cumin. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Start by boiling the 8 Chili De Arbol Chili's for about 5 to 10 minutes until they soften.
2
In the meantime, heat the diced tomatoes under high heat.
3
When The Chili De Arbol Chilis are soft, drain and add to diced tomatoes. Add the Cumin, Pepper, Salt and Brown Sugar to the diced tomatoes and Chili De Arbol Mix. Let simmer.
4
In a Kitchen Blender, combine Sweet Chilis, Garlic, Red Onion.
5
When diced tomatoes and Chili De Arbol mix are simmered. Turn off heat and pour to add diced tomatoes and Chile de Arbol into the Blender mix.
6
Mix ingredients on high until a smooth consistency.
7
Add the juice of 2 Limes and 1 handful of Cilantro and blend again until a smooth consistency.
8
Place in refrigerator and let cool for 20 minutes.
9
When Salsa is Chilled, serve with Chips. Enjoy!
192
kcal
Calories
1
g
Fat
42
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 chili de arbol dried chilies, 4 sweet chili peppers, 3 garlic cloves, 1 (8 ounce) can diced tomatoes, and more.
Yes, Mateo'S Better Then Your Taco Shop Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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