Popcat'S Cabbage Salsa Recipe

Name: Popcat'S Cabbage Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 head cabbage, shredded; 1/2 teaspoon salt; 1/4 onion, chopped; 1 green onion, sliced; 1 garlic clove, minced; 1 jalapeno pepper, seeded and minced; 1/2 cup cilantro, chopped; 1 roma tomato, seeded and diced; 1 small lime, juice of; 1/2 lemon, juice of; 2 tablespoons orange juice; 1/4 teaspoon apple cider vinegar; 1/4 teaspoon hot sauce; 1/2 teaspoon sugar; fresh ground black pepper

Servings: persons

1/4 head cabbage, shredded
1/2 teaspoon salt
1/4 onion, chopped
1 green onion, sliced
1 garlic clove, minced
1 jalapeno pepper, seeded and minced
1/2 cup cilantro, chopped
1 roma tomato, seeded and diced
1 small lime, juice of
1/2 lemon, juice of
2 tablespoons orange juice
1/4 teaspoon apple cider vinegar
1/4 teaspoon hot sauce
1/2 teaspoon sugar
fresh ground black pepper

1
Shred the Cabbage and put it in a mixing bowl.
2
Sprinkle with the Salt and mix well.
3
Chop the Onion add it to the bowl and toss.
4
Slice the Green Onion, thinly on the diagonal, both green and white add it to the bowl and toss.
5
Mince the Garlic and mix it in well.
6
Seed the Jalapeno Pepper, mince it add it to the bowl and toss (Wash your hands before you rub pepper goop in your eyes!).
7
Chop the Cilantro add it to the bowl and toss.
8
Seed and dice the Roma Tomato add it to the bowl and toss.
9
In a separate bowl pour in the juice of the Lime and the Lemon.
10
Add the Orange Juice, Apple Cider Vinegar, Hot Sauce (I like Cholula) and Sugar and mix well.
11
Pour the juices over the Cabbage mixture and grind some Black Pepper over the top. Mix well and let it sit for at least a couple of hours so the flavors can blend.
12
Serve with Tortilla Chips before a meal or as a Side Dish.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 head cabbage, shredded, 1/2 teaspoon salt, 1/4 onion, chopped, 1 green onion, sliced, and more.

Yes, Popcat'S Cabbage Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Popcat'S Cabbage Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions