Hot Chicken Salad Pot Pie Recipe

Name: Hot Chicken Salad Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 2 cups cooked chicken breasts; 2 cups celery; 1/2 cup slivered almonds; 1 tablespoon onion (grated); 1 teaspoon lemon zest; 2 tablespoons lemon juice; 1 cup mayonnaise; Topping; 6 phyllo pastry sheets; 3 tablespoons unsalted butter; 1/2 teaspoon salt

Servings: persons

Filling
2 cups cooked chicken breasts
2 cups celery
1/2 cup slivered almonds
1 tablespoon onion (grated)
1 teaspoon lemon zest
2 tablespoons lemon juice
1 cup mayonnaise
Topping
6 phyllo pastry sheets
3 tablespoons unsalted butter
1/2 teaspoon salt

1
Position a rack in the middle of the oven. Preheat the oven to 375u00b0F Have ready a 9x2 inch round baking dish or glass pie dish.
2
Filling:
3
In a large bowl mix the filling ingredients together just to distribute them evenly and coat the chicken pieces with mayonnaise.
4
Spoon the filling into the baking dish, spreading it evenly.
5
Topping:
6
Lay out the phyllo pastry sheets in a stack.
7
Immediately cover them completely with a damp dish towel.
8
Spread 1 sheet of phyllo on the counter and use a pastry brush to brush it lightly with butter, then sprinkle it lightly with salt.
9
Crumple it up lightly into a loose ball and place it on the filling. If any phyllo breaks off, just put it back on the ball of pastry.
10
Repeat with the remaining 5 sheets, arranging it to cover the filling. You will have 6 bundles of phyllo covering the filling.
11
Bake just until the phyllo topping is golden and the filling hot, about 15 minutes. This filling bakes for a short time, so that the celery in the filling remains crisp.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Filling, 2 cups cooked chicken breasts, 2 cups celery, 1/2 cup slivered almonds, and more.

Yes, Hot Chicken Salad Pot Pie falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Chicken Salad Pot Pie

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