How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Edamame Salad?

You need 13 ingredients. The key ingredients include: 1/2 cup blanched slivered almond, 2 tablespoons white sesame seeds, 4 cups cooked wild rice, 3 medium scallions, thinly sliced (white and light green parts), and more.

Is Wild Rice And Edamame Salad suitable as salads?

Yes, Wild Rice And Edamame Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Edamame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice And Edamame Salad Recipe

Name: Wild Rice And Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup blanched slivered almond; 2 tablespoons white sesame seeds; 4 cups cooked wild rice; 3 medium scallions, thinly sliced (white and light green parts); 2 cups shelled cooked edamame, thawed if frozen; 2 medium carrots, peeled and small dice; 1/2 cup dried cranberries; 3 tablespoons olive oil or 3 tablespoons vegetable oil; 2 tablespoons toasted sesame oil; 1/4 cup rice vinegar, plus more as needed; 2 teaspoons honey; kosher salt; fresh ground black pepper

Fresh, crisp and full of flavor — this Wild Rice And Edamame Salad is a must-try. Made with blanched slivered almond, white sesame seeds, rice and scall…

This Wild Rice And Edamame Salad relies on simple, everyday ingredients such as blanched slivered almond, white sesame seeds, cooked wild rice and dried cranberries. It comes together quickly and makes 4 servings, at about 1075 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1075

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wild Rice And Edamame Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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