Sumi Salad (Asian Cabbage Salad) Recipe

Name: Sumi Salad (Asian Cabbage Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 tablespoons oil; 1/4 cup sliced almonds; 1/4 cup sesame seeds; 8 green onions, finely sliced; 1 head green cabbage, finely chopped; 2 (3 ounce) packages chicken-flavored ramen noodles (break up noodles in package); Dressing; 1/4 cup white sugar; 1 teaspoon black pepper (freshly ground if possible); 1 teaspoon salt; 1/4 cup oil (I prefer Canola oil); 6 tablespoons rice vinegar; 2 teaspoons Accent seasoning (optional)

Servings: persons

Salad
2 tablespoons oil
1/4 cup sliced almonds
1/4 cup sesame seeds
8 green onions, finely sliced
1 head green cabbage, finely chopped
2 (3 ounce) packages chicken-flavored ramen noodles (break up noodles in package)
Dressing
1/4 cup white sugar
1 teaspoon black pepper (freshly ground if possible)
1 teaspoon salt
1/4 cup oil (I prefer Canola oil)
6 tablespoons rice vinegar
2 teaspoons Accent seasoning (optional)

1
Dressing:
2
Mix sugar, rice vinegar and salt together in small saucepan. Heat over medium until sugar and salt dissolve. Let mixture cool and then combine with remaining dressing ingredients. Set aside.
3
Salad:
4
Heat 2 tablespoons oil in skillet. Toast almonds and sesame seeds until lightly browned. Combine with onions, cabbage, and dressing. Approximately 30 minutes before serving, crush ramen noodles in their package and combine with salad.
5
Note: This salad is best if you make it the night before you plan on serving it. The sweet and salty flavors develop overnight and although the cabbage softens a bit, it still retains it's crunchy texture. A good summer salad for picnics since it travels well and doesn't contain mayonaise.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Salad, 2 tablespoons oil, 1/4 cup sliced almonds, 1/4 cup sesame seeds, and more.

Yes, Sumi Salad (Asian Cabbage Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sumi Salad (Asian Cabbage Salad)

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