How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Black Bean Salad With Mango And Avocado?

You need 14 ingredients. The key ingredients include: 19 ounces black beans, drained and rinsed, 14 ounces corn kernels, rinsed and drained, 1 cup grape tomatoes, quartered, 1 cup red bell pepper, diced, and more.

Is Corn And Black Bean Salad With Mango And Avocado suitable as salads?

Yes, Corn And Black Bean Salad With Mango And Avocado falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn And Black Bean Salad With Mango And Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Black Bean Salad With Mango And Avocado Recipe

Name: Corn And Black Bean Salad With Mango And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 ounces black beans, drained and rinsed; 14 ounces corn kernels, rinsed and drained; 1 cup grape tomatoes, quartered; 1 cup red bell pepper, diced; 1 mango, diced; 1/2 cup green onion, chopped; 2 tablespoons cilantro, chopped; 2 tablespoons fresh lime juice; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon cumin; 1/8 teaspoon chili powder (or chipotle chili powder); 1 avocado, diced

Corn And Black Bean Salad With Mango And Avocado

Eats Now Editorial Team · 357 kcal · Salads

Corn And Black Bean Salad With Mango And Avocado – a delicious recipe with black beans, corn kernels, grape tomatoes, red bell pepper, mango, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn And Black Bean Salad With Mango And Avocado

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