How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Black Bean Salad With Mango And Avocado?

You need 14 ingredients. The key ingredients include: 19 ounces black beans, drained and rinsed, 14 ounces corn kernels, rinsed and drained, 1 cup grape tomatoes, quartered, 1 cup red bell pepper, diced, and more.

Is Corn And Black Bean Salad With Mango And Avocado suitable as salads?

Yes, Corn And Black Bean Salad With Mango And Avocado falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn And Black Bean Salad With Mango And Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Black Bean Salad With Mango And Avocado

Name: Corn And Black Bean Salad With Mango And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 ounces black beans, drained and rinsed; 14 ounces corn kernels, rinsed and drained; 1 cup grape tomatoes, quartered; 1 cup red bell pepper, diced; 1 mango, diced; 1/2 cup green onion, chopped; 2 tablespoons cilantro, chopped; 2 tablespoons fresh lime juice; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon cumin; 1/8 teaspoon chili powder (or chipotle chili powder); 1 avocado, diced

Fresh, crisp and full of flavor — this Corn And Black Bean Salad With Mango And Avocado is a must-try. Made with black beans, corn kernels, grape tomato…

This Corn And Black Bean Salad With Mango And Avocado relies on simple, everyday ingredients such as grape tomatoes, quartered, red bell pepper, diced, mango, diced and green onion, chopped. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Black Bean Salad With Mango And Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions