How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Salad (Slatit Batata Helwa)?

You need 10 ingredients. The key ingredients include: 2 large sweet potatoes, peeled and cut into cubes, 3/4 teaspoon grated fresh ginger, 1 teaspoon cinnamon, 2 teaspoons harissa or 2 teaspoons chili peppers, and more.

Is Sweet Potato Salad (Slatit Batata Helwa) suitable as salads?

Yes, Sweet Potato Salad (Slatit Batata Helwa) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Salad (Slatit Batata Helwa)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato Salad (Slatit Batata Helwa) Recipe

Name: Sweet Potato Salad (Slatit Batata Helwa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes, peeled and cut into cubes; 3/4 teaspoon grated fresh ginger; 1 teaspoon cinnamon; 2 teaspoons harissa or 2 teaspoons chili peppers; 1 lemon, juiced; 2 teaspoons honey; salt; 4 tablespoons coriander; 100 -200 g black olives, to taste; 1/4 cup capers (to taste)

Fresh, crisp and full of flavor — this Sweet Potato Salad (Slatit Batata Helwa) is a must-try. Made with sweet potatoes, ginger, cinnamon and chili pepp…

This Sweet Potato Salad (Slatit Batata Helwa) relies on simple, everyday ingredients such as grated fresh ginger, cinnamon, lemon, juiced and honey. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Salad (Slatit Batata Helwa)

Tips for the best results

Variations & substitutions

My Personal Notes

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