Hot Chicken And Doffles Recipe

Name: Hot Chicken And Doffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 glazed doughnuts; 9 (4-oz.) chicken breast cutlets; 1 1/2 teaspoons kosher salt, divided; 1 1/2 teaspoons black pepper, divided; 2 cups whole buttermilk; 2 large eggs; 1/2 cup hot sauce, divided; 1 cup (about 4 1/4 oz.) all-purpose flour; 1 cup potato starch; 1 teaspoon cayenne pepper; 1 cup canola oil; 1/4 cup unsalted butter, melted; 1/3 cup dill pickle chips (optional); 1/4 cup honey (optional)

Servings: persons

6 glazed doughnuts
9 (4-oz.) chicken breast cutlets
1 1/2 teaspoons kosher salt, divided
1 1/2 teaspoons black pepper, divided
2 cups whole buttermilk
2 large eggs
1/2 cup hot sauce, divided
1 cup (about 4 1/4 oz.) all-purpose flour
1 cup potato starch
1 teaspoon cayenne pepper
1 cup canola oil
1/4 cup unsalted butter, melted
1/3 cup dill pickle chips (optional)
1/4 cup honey (optional)

1
Preheat a waffle iron to medium-high; coat with cooking spray. Place 1 doughnut in the center of waffle iron. Close iron, and cook until golden brown, 2 to 3 minutes. Transfer doffles to a plate, and repeat with remaining doughnuts. Set aside.
2
Sprinkle chicken cutlets evenly with 1/2 teaspoon each of the salt and pepper. Whisk together buttermilk, eggs, and 1/4 cup of the hot sauce in a medium bowl. Whisk together flour, potato starch, cayenne, and remaining 1 teaspoon each salt and pepper in a second medium bowl. Dip cutlets in egg mixture, letting excess drip off. Dredge in flour mixture, and transfer to a plate.
3
Heat oil in a large cast-iron skillet over medium-high. Place cutlets in hot oil, and cook until golden brown and done, 4 to 5 minutes per side. Transfer cutlets to a wire rack to drain.
4
Stir together butter and remaining 1/4 cup hot sauce in a medium bowl. Dip fried chicken cutlets in butter mixture to coat.
5
Place 1 doffle on each of 3 plates. Top each with 3 hot chicken cutlets, and cover with remaining 3 doffles. If desired, top evenly with pickle chips, and drizzle evenly with honey.

2091

kcal

Calories

178

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 glazed doughnuts, 9 (4-oz.) chicken breast cutlets, 1 1/2 teaspoons kosher salt, divided, 1 1/2 teaspoons black pepper, divided, and more.

Yes, Hot Chicken And Doffles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chicken And Doffles

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