Brussels Sprouts Balsamico

1. 1

   Cut sprouts off the stalk, if not on a stalk cut off any stem that remains on the sprout.

2. 2

   Slice the sprouts in half through the stem (unless they're little).

3. 3

   Fry bacon in skillet over medium high heat until crispy and fat is rendered.

4. 4

   Remove bacon to paper towels with slotted spoon.

5. 5

   Add sprouts to bacon fat and saute until just starting to brown, about 10 minutes.

6. 6

   Add Balsamic Vingar to pan, cover and cook until the vinegar is reduced to syrup consistency, about another 5 minutes.

7. 7

   Sprinkle reserved bacon over sprouts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.