Bacon and Cabbage

1. 1

   Cut up bacon into 2 inch peices and fry in skillet until crisp.

2. 2

   Drain off fat.

3. 3

   Cut up cabbage into 2 inch pieces while bacon is cooking.

4. 4

   When bacon is done to your preference of crisp, add cabbage and water.

5. 5

   You may not need water if you have juicy cabbage.

6. 6

   Salt and pepper to taste.

7. 7

   Cook until cabage is done to your liking.

8. 8

   (I like it very cooked).

9. 9

   i serve with muffins or biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.