How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ukrainian Kovbasa (Kielbasa) with Potatoes and Sauerkraut?

You need 12 ingredients. The key ingredients include: 3 to 4 tbsp. butter, 1 lg. onion, thinly sliced, 1 lb. sauerkraut, drained and rinsed, 1/2 cup dry white wine, and more.

Is Ukrainian Kovbasa (Kielbasa) with Potatoes and Sauerkraut suitable as meat & poultry?

Yes, Ukrainian Kovbasa (Kielbasa) with Potatoes and Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ukrainian Kovbasa (Kielbasa) with Potatoes and Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Kovbasa (Kielbasa) with Potatoes and Saue

Name: Ukrainian Kovbasa (Kielbasa) with Potatoes and Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 tbsp. butter; 1 lg. onion, thinly sliced; 1 lb. sauerkraut, drained and rinsed; 1/2 cup dry white wine; 1 cup chicken stock; 2 tbsp. wine vinegar; 2 tbsp. brown sugar; 1 bay leaf; Salt and pepper to taste; 1 lb. new red potatoes, cubed; 1 lb. kovbasa (kielbasa), sliced; 2 to 3 tbsp. Dijon mustard

Try this homemade Ukrainian Kovbasa (Kielbasa) with Potatoes and Sauerkraut recipe the whole family will love. Made with butter, onion, sauerkraut and w…

This Ukrainian Kovbasa (Kielbasa) with Potatoes and Sauerkraut relies on simple, everyday ingredients such as to 4 tbsp. butter, lg. onion, thinly sliced, dry white wine and chicken stock. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ukrainian Kovbasa (Kielbasa) with Potatoes and Sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions