How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ukrainian Kovbasa (Kielbasa) with Potatoes and Sauerkraut?

You need 12 ingredients. The key ingredients include: 3 to 4 tbsp. butter, 1 lg. onion, thinly sliced, 1 lb. sauerkraut, drained and rinsed, 1/2 cup dry white wine, and more.

Is Ukrainian Kovbasa (Kielbasa) with Potatoes and Sauerkraut suitable as meat & poultry?

Yes, Ukrainian Kovbasa (Kielbasa) with Potatoes and Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ukrainian Kovbasa (Kielbasa) with Potatoes and Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Kovbasa (Kielbasa) with Potatoes and Sauerkraut Recipe

Name: Ukrainian Kovbasa (Kielbasa) with Potatoes and Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 tbsp. butter; 1 lg. onion, thinly sliced; 1 lb. sauerkraut, drained and rinsed; 1/2 cup dry white wine; 1 cup chicken stock; 2 tbsp. wine vinegar; 2 tbsp. brown sugar; 1 bay leaf; Salt and pepper to taste; 1 lb. new red potatoes, cubed; 1 lb. kovbasa (kielbasa), sliced; 2 to 3 tbsp. Dijon mustard

Ukrainian Kovbasa (Kielbasa) with Potatoes and Sauerkraut

Eats Now Editorial Team · 797 kcal · Meat & Poultry

Ukrainian Kovbasa (Kielbasa) with Potatoes and Sauerkraut – a delicious recipe with butter, onion, sauerkraut, white wine, chicken stock, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ukrainian Kovbasa (Kielbasa) with Potatoes and Sauerkraut

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