How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Heart Dip?

You need 8 ingredients. The key ingredients include: 1 c. (14 oz.) artichoke hearts, strained, 1/2 c. Parmesan cheese, 1/3 c. bread crumbs, 2/3 c. mayonnaise, and more.

Is Hot Artichoke Heart Dip suitable as vegetarian?

Yes, Hot Artichoke Heart Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Heart Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Heart Dip Recipe

Name: Hot Artichoke Heart Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (14 oz.) artichoke hearts, strained; 1/2 c. Parmesan cheese; 1/3 c. bread crumbs; 2/3 c. mayonnaise; 2 Tbsp. vegetable oil; 1/4 c. finely chopped onion; minced garlic (optional); paprika

Hot Artichoke Heart Dip – a delicious recipe with Parmesan cheese, bread crumbs, mayonnaise, vegetable oil, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. (14 oz.) artichoke hearts, strained
1/2 c. Parmesan cheese
1/3 c. bread crumbs
2/3 c. mayonnaise
2 Tbsp. vegetable oil
1/4 c. finely chopped onion
minced garlic (optional)
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Vegetarian

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