Joy'S No Stress Artichoke Dip Recipe

Name: Joy'S No Stress Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) jars marinated artichoke hearts; 1 cup sour cream; 1 cup mayonnaise; 4 scallions, coarsely chopped; 1/4 cup parmesan cheese, plus; 1 tablespoon parmesan cheese; 2 minced garlic cloves; 1 (4 ounce) jar pimientos; 1/4 cup chopped black olives; 3 tablespoons flour

Servings: persons

2 (6 ounce) jars marinated artichoke hearts
1 cup sour cream
1 cup mayonnaise
4 scallions, coarsely chopped
1/4 cup parmesan cheese, plus
1 tablespoon parmesan cheese
2 minced garlic cloves
1 (4 ounce) jar pimientos
1/4 cup chopped black olives
3 tablespoons flour

1
Preheat oven to 350u00b0F.
2
Drain artichoke hearts and reserve 2 tbsps of the marinade.
3
In food processor puree 1/2 artichokes reserved marinade, sour cream, mayonnaise, scallions and 1/4 cup parmesan cheese until smooth.
4
Coarsely chop remaining artichokes, pimientos, olives and add flour.
5
Add to puree.
6
Spoon into 2 cup baking dish.
7
Sprinkle top with remaining cheese.
8
Bake 25 minutes.
9
Serve with crisp toasts/crackers.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (6 ounce) jars marinated artichoke hearts, 1 cup sour cream, 1 cup mayonnaise, 4 scallions, coarsely chopped, and more.

Yes, Joy'S No Stress Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Joy'S No Stress Artichoke Dip

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