Poached Green Asparagus Recipe Recipe

Name: Poached Green Asparagus Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 jumbo green asparagus; 8 ounces morels, split, washed and dried; 1 shallot, peeled and minced; 2 garlic cloves, peeled and minced; 1/2 cup sherry wine; 1 cup heavy cream; 1/2 cup vegetable stock; 3 tablespoons unsalted butter; 4 diced plum tomatoes, peeled and seeded; 1 tablespoon fresh curly-leaf parsley, chopped; 1 tablespoon fresh lemon juice; 4 tablespoons olive oil; salt and pepper

Servings: persons

15 jumbo green asparagus
8 ounces morels, split, washed and dried
1 shallot, peeled and minced
2 garlic cloves, peeled and minced
1/2 cup sherry wine
1 cup heavy cream
1/2 cup vegetable stock
3 tablespoons unsalted butter
4 diced plum tomatoes, peeled and seeded
1 tablespoon fresh curly-leaf parsley, chopped
1 tablespoon fresh lemon juice
4 tablespoons olive oil
salt and pepper

1
Peel and blanch asparagus, drain and set aside
2
In a large saute pan, heat 4 tablespoons of olive oil on medium-high heat.
3
Add in mushrooms and saute until soft. Season with salt and pepper.
4
Add in shallots and garlic. Once they become fragrant, deglaze with sherry wine and flambe. Cook until all alcohol is cooked out.
5
Add in heavy cream, vegetable stock and lemon juice - reduce by half.
6
Turn off the heat and add the butter. Mix until butter is melted and emulsified.
7
Add tomatoes and parsley then season to desired taste.
8
Serve asparagus topped with sauce.
9
Notes: Add crab meat to dish if desired.
10
If you can't find morel mushrooms- crimini mushrooms or portabella mushrooms are a good substitute.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 15 jumbo green asparagus, 8 ounces morels, split, washed and dried, 1 shallot, peeled and minced, 2 garlic cloves, peeled and minced, and more.

Yes, Poached Green Asparagus Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Green Asparagus Recipe

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