How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Parmesan Dip?

You need 7 ingredients. The key ingredients include: 2 (14 ounce) cans water-packed artichoke hearts, 2 cups mayonnaise, 1 1/2 cups shredded parmesan cheese, 2 teaspoons garlic powder, and more.

Is Artichoke Parmesan Dip suitable as vegetarian?

Yes, Artichoke Parmesan Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Parmesan Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Parmesan Dip Recipe

Name: Artichoke Parmesan Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans water-packed artichoke hearts; 2 cups mayonnaise; 1 1/2 cups shredded parmesan cheese; 2 teaspoons garlic powder; 1 teaspoon salt; 1 teaspoon white pepper; parsley (to garnish)

Artichoke Parmesan Dip – a delicious recipe with water, mayonnaise, parmesan cheese, garlic, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (14 ounce) cans water-packed artichoke hearts
2 cups mayonnaise
1 1/2 cups shredded parmesan cheese
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon white pepper
parsley (to garnish)

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Quick Info

Servings
4 servings
Calories
982 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Parmesan Dip

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