Pesto-Artichoke Pizza

1. 1

   PREP: defrost spinach in microwave; cut tomatoes into large chunks; cut artichoke quarters in half.

2. 2

   Spread pesto on crust.

3. 3

   Toss a thin coat of shredded cheese over the pesto.

4. 4

   Then begin to layer vegetables.

5. 5

   First spread spinach evenly.

6. 6

   Then top with artichokes, followed by diced tomatoes.

7. 7

   Sprinkle a thicker layer of cheese on top of the vegetables (the cheese will hold it together).

8. 8

   Drop small balls of goat cheese, sprinkle pine nuts, and finally add some shredded fresh basil to the top of the pizza.

9. 9

   Bake according to pizza crust instructions.

10. 10

    (usually 10 minutes).

11. 11

    It's always a huge hit- and addictively delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.