How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip - Hot Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 cup (225 ml) mayonnaise, 1 14-oz. can artichokes, 1 cup (225 ml) Parmesan cheese (green can works better than fresh grated), dash of garlic powder (about 1/8 tsp), and more.

Is Hot Artichoke Dip - Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip - Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip - Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip - Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip - Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) mayonnaise; 1 14-oz. can artichokes; 1 cup (225 ml) Parmesan cheese (green can works better than fresh grated); dash of garlic powder (about 1/8 tsp); dash of hot pepper sauce (about 1/8 tsp)

Hot Artichoke Dip - Hot Artichoke Dip – a delicious recipe with mayonnaise, artichokes, Parmesan cheese, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup (225 ml) mayonnaise
1 14-oz. can artichokes
1 cup (225 ml) Parmesan cheese (green can works better than fresh grated)
dash of garlic powder (about 1/8 tsp)
dash of hot pepper sauce (about 1/8 tsp)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Vegetarian

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