Hot & Spicy Artichoke Dip

1. 1

   Mix all ingredients except onions and tomato until blended.

2. 2

   Spoon into 9-inch pie plate.

3. 3

   Bake at 350F for 20 to 25 minutes or until lightly browned.

4. 4

   Sprinkle with onions and tomato.

5. 5

   Great Substitute: Substitute 1 pkg.

6. 6

   (10 oz.)

7. 7

   frozen chopped spinach, thawed, well drained, for artichoke hearts.

8. 8

   Make-Ahead: Combine all ingredients except onion and tomato until well blended.

9. 9

   Spoon into pie plate.

10. 10

    Refrigerate.

11. 11

    Recipe can be made 2 to 3 days in advance.

12. 12

    Bake at 350F for 25 to 30 minutes or until lightly browned.

13. 13

    Sprinkle with onion and tomato.

* Per serving · 4 servings · Values may vary.

No additional tips available.