How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 5 ingredients. The key ingredients include: 2 (14 oz.) cans artichoke hearts, drained and chopped, 2 c. grated Parmesan cheese, 2 c. mayonnaise (1/2 c. plain yogurt may be substituted), 1/4 tsp. garlic salt, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 (14 oz.) cans artichoke hearts, drained and chopped; 2 c. grated Parmesan cheese; 2 c. mayonnaise (1/2 c. plain yogurt may be substituted); 1/4 tsp. garlic salt; dash of lemon juice

Hot Artichoke Dip – a delicious recipe with hearts, Parmesan cheese, mayonnaise, garlic salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (14 oz.) cans artichoke hearts, drained and chopped
2 c. grated Parmesan cheese
2 c. mayonnaise (1/2 c. plain yogurt may be substituted)
1/4 tsp. garlic salt
dash of lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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Hot Artichoke Dip

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