How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Milk (Vegan, Raw, Gluten Free)?

You need 3 ingredients. The key ingredients include: 1 cup almonds (you may blanch to remove skins if you like, I have made it both ways, smoother with the blanch, heal), 3 cups water (spring water), 1 tablespoon date molasses (or to taste, called dibis in Arabic, silan in Hebrew sometimes called date syrup or date honey).

Is Almond Milk (Vegan, Raw, Gluten Free) suitable as vegetarian?

Yes, Almond Milk (Vegan, Raw, Gluten Free) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Almond Milk (Vegan, Raw, Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Milk (Vegan, Raw, Gluten Free) Recipe

Name: Almond Milk (Vegan, Raw, Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almonds (you may blanch to remove skins if you like, I have made it both ways, smoother with the blanch, heal); 3 cups water (spring water); 1 tablespoon date molasses (or to taste, called dibis in Arabic, silan in Hebrew sometimes called date syrup or date honey)

Almond Milk (Vegan, Raw, Gluten Free) – a delicious recipe with almonds, water, molasses. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup almonds (you may blanch to remove skins if you like, I have made it both ways, smoother with the blanch, heal)
3 cups water (spring water)
1 tablespoon date molasses (or to taste, called dibis in Arabic, silan in Hebrew sometimes called date syrup or date honey)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Vegetarian

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Almond Milk (Vegan, Raw, Gluten Free)

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