Italian Zucchini Casserole, My Way Recipe

Name: Italian Zucchini Casserole, My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil (if necessary); 1 cup diced onion; 3 minced garlic cloves; 7 cups zucchini, sliced (I've also used a mixture of zucchini and spinach); 1 tablespoon parsley, dried; ¼ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon basil; ½ teaspoon oregano; 2 eggs, beaten; 1 ½ cups monterey jack cheese, grated (or whatever you have on hand); 1 tablespoon parmesan cheese; 1 (8 ounce) can refrigerated crescent dinner rolls; 4 teaspoons mustard

Servings: persons

1 tablespoon butter
1 tablespoon olive oil (if necessary)
1 cup diced onion
3 minced garlic cloves
7 cups zucchini, sliced (I've also used a mixture of zucchini and spinach)
1 tablespoon parsley, dried
¼ teaspoon salt
¼ teaspoon pepper
½ teaspoon basil
½ teaspoon oregano
2 eggs, beaten
1 ½ cups monterey jack cheese, grated (or whatever you have on hand)
1 tablespoon parmesan cheese
1 (8 ounce) can refrigerated crescent dinner rolls
4 teaspoons mustard

1
Pre heat the oven to 350.
2
Heat a large non stick skillet and melt you butter over a medium heat.
3
Add garlic, onion and zucchini and cook until tender.
4
Add salt, pepper, parsley, basil and oregano.
5
Mix well and set aside to cool.
6
Mix the beaten eggs and the grated cheese until combined.
7
Add your cooled veggies to your cheese and egg mixture.
8
Separate your crescent rolls out into 4 strips, so there should be two triangles to each strip.
9
Lay them in a greased 9x13 baking dish lengthwise and they should just about meet up with the walls of the baking dish and almost cover your entire baking dish.
10
Spread the rolls out by working it with your fingers to seal up the seams and for the dough to come to the side of the pan.
11
Spread mustard evenly over the dough.
12
Pour your egg and veggie mixture into your pan evenly.
13
Sprinkle with 1 T. parmesan cheese.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil (if necessary), 1 cup diced onion, 3 minced garlic cloves, and more.

Yes, Italian Zucchini Casserole, My Way falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Zucchini Casserole, My Way

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