How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Miso Pesto Spread?

You need 5 ingredients. The key ingredients include: One 10-ounce package frozen chopped spinach, thawed and squeezed, 1/4 to 1/2 cup fresh basil leaves, 2 tablespoons extra-virgin olive oil, 2 tablespoons miso, any variety, or to taste, and more.

Is Spinach-Miso Pesto Spread suitable as vegetarian?

Yes, Spinach-Miso Pesto Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Miso Pesto Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Miso Pesto Spread Recipe

Name: Spinach-Miso Pesto Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 10-ounce package frozen chopped spinach, thawed and squeezed; 1/4 to 1/2 cup fresh basil leaves; 2 tablespoons extra-virgin olive oil; 2 tablespoons miso, any variety, or to taste; 1/4 cup walnuts

Spinach-Miso Pesto Spread – a delicious recipe with fresh basil, extra-virgin olive oil, miso, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

One 10-ounce package frozen chopped spinach, thawed and squeezed
1/4 to 1/2 cup fresh basil leaves
2 tablespoons extra-virgin olive oil
2 tablespoons miso, any variety, or to taste
1/4 cup walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach-Miso Pesto Spread

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