Hot and Spicy Beans and Corn

1. 1

   Empty corn and beans in their juice into a pot and mix together.

2. 2

   Warm on meduim-low until heated through, about 7 minutes - if the liquid starts to boil and the corn begins to smell like popcorn, it is overcooked and will not taste as good.

3. 3

   If using chili peppers, add at the end of cooking time and stir to spread flavor evenly.

4. 4

   If using Aurora hot peppers, chop and add as topping to beans and corn once served.

5. 5

   (Add a drizzle of oil from the pepper jar for extra spice.

6. 6

   ).

7. 7

   Divide beans and corn between two plates, add Aurora hot peppers and sprinkle cheese as topping.

8. 8

   Top with freshly ground black pepper.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.