Almond Snowballs Recipe

Name: Almond Snowballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/2 cup softened butter; 1/3 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla; 4 ounces packages almond paste; edible glitter or coarse sugar crystals; For the Almond Frosting mix until smooth; 1 cup powdered sugar; 1/2 teaspoon almond extract; 4 -5 teaspoons milk

Servings: persons

1 1/2 cups flour
1/2 cup softened butter
1/3 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla
4 ounces packages almond paste
edible glitter or coarse sugar crystals
For the Almond Frosting mix until smooth
1 cup powdered sugar
1/2 teaspoon almond extract
4 -5 teaspoons milk

1
Preheat oven to 375 degrees F.
2
Beat or mix together flour, butter, powdered sugar, milk, and vanilla.
3
Cut the almond paste into 1/2-inch slices, then cut slices into 1/4ths.
4
Shape 1-inch ball of cookie dough around each piece of almond paste; roll gently and form a ball.
5
Place 1 inch apart on an ungreased cookie sheet.
6
Bake 10 to 12 minutes or until bottoms of cookies are golden brown.
7
Remove to a wire rack.
8
Cool for 30 minutes; dip tops into Almond Frosting, then into glitter or coarse sugar.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, 1/2 cup softened butter, 1/3 cup powdered sugar, 2 tablespoons milk, and more.

Yes, Almond Snowballs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Snowballs

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