Country Chuck Roast With Onion Gravy

1. 1

   Rub the salt, pepper, and brown sugar into all the sides of the roast.

2. 2

   Place the meat and the whole onion into an roasting pan.

3. 3

   Roast in a 450u00b0F oven for 15 minutes, flip the roast over and roast for an additional 15 minutes.

4. 4

   Whisk together the water, flour, 1 1/2 teaspoon salt and pepper.

5. 5

   Pour the flour mixture into the roasting pan and reduce the oven heat to 350u00b0F and roast for 2 hours or roast for 3 hours at 300u00b0F, flipping the roast over once at the midpoint of the cooking time.

6. 6

   Cover the pan if the meat looks like it is drying out.

7. 7

   Chop the onion into the gravy before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.