Peppermint Creme Brulee

1. 1

   Combine whipping cream, egg yolks, sugar, vanilla, and schnapps, and stir with a whisk until smooth.

2. 2

   (the sugar will dissolve).

3. 3

   Divide the mixture evenly in 5 (5x1-inch) round single serving baking dishes.

4. 4

   Set the dishes on a large roasting pan or jellyroll pan (15x 10x 1-inch).

5. 5

   Add one inch of hot water to pan.

6. 6

   Bake at for 45-50 minutes at 275 degrees, until almost set.

7. 7

   Cool in the pan of water on a wire rack, then remove from pan.

8. 8

   Cover and chill for at least 8 hours.

9. 9

   Sprinkle crushed candies over each custard and place them in a pan.

10. 10

    Broil 5 1/2 inches from heat (with electric oven door partially open) until candy melts.

11. 11

    Cool for 5 minutes or until top hardens, then garnish if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.