Honey-Lemon Ginger Tea

1. 1

   In a covered saucepan, bring the ginger and water to a boil, then reduce heat to low. Simmer, covered, on low heat for 20 minutes.

2. 2

   Remove from heat, add the tea bags, cover and let steep for 5 to 10 minutes.

3. 3

   Strain the tea, discarding the tea bags and saving the ginger for reuse.

4. 4

   Add the lemon juice and honey to taste, reheat and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.