How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot-And-Sour Soup With Shrimp, Napa Cabbage, And Shiitake Mushrooms ?

You need 11 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 3/4 teaspoon Thai red curry paste, 3 14-ounce cans low-salt chicken broth, 2 kaffir lime leaves or 1 teaspoon finely grated lime peel, and more.

How do I store leftover Hot-And-Sour Soup With Shrimp, Napa Cabbage, And Shiitake Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot-And-Sour Soup With Shrimp, Napa Cabbage, And Shiitake Mushrooms Recipe

Name: Hot-And-Sour Soup With Shrimp, Napa Cabbage, And Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 3/4 teaspoon Thai red curry paste; 3 14-ounce cans low-salt chicken broth; 2 kaffir lime leaves or 1 teaspoon finely grated lime peel; 1 tablespoon minced peeled fresh ginger; 1 pound uncooked deveined peeled medium shrimp, halved lengthwise; 4 ounces shiitake mushrooms, stemmed, sliced 1/8 inch thick; 8 ounces Napa cabbage, cut crosswise into 1/8-inch-thick slices (about 4 cups); 1/4 cup fresh lime juice; Chopped fresh cilantro; Chopped fresh green onions

Hot-And-Sour Soup With Shrimp, Napa Cabbage, And Shiitake Mushrooms

Eats Now Editorial Team · 276 kcal · Seafood

Hot-And-Sour Soup With Shrimp, Napa Cabbage, And Shiitake Mushrooms – a delicious recipe with vegetable oil, red curry, low-salt, lime, fresh ginger, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot-And-Sour Soup With Shrimp, Napa Cabbage, And Shiitake Mushrooms

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