How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot-And-Sour Soup With Shrimp, Napa Cabbage, And Shiitake Mushrooms ?

You need 11 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 3/4 teaspoon Thai red curry paste, 3 14-ounce cans low-salt chicken broth, 2 kaffir lime leaves or 1 teaspoon finely grated lime peel, and more.

How do I store leftover Hot-And-Sour Soup With Shrimp, Napa Cabbage, And Shiitake Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot-And-Sour Soup With Shrimp, Napa Cabbage, And Sh

Name: Hot-And-Sour Soup With Shrimp, Napa Cabbage, And Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 3/4 teaspoon Thai red curry paste; 3 14-ounce cans low-salt chicken broth; 2 kaffir lime leaves or 1 teaspoon finely grated lime peel; 1 tablespoon minced peeled fresh ginger; 1 pound uncooked deveined peeled medium shrimp, halved lengthwise; 4 ounces shiitake mushrooms, stemmed, sliced 1/8 inch thick; 8 ounces Napa cabbage, cut crosswise into 1/8-inch-thick slices (about 4 cups); 1/4 cup fresh lime juice; Chopped fresh cilantro; Chopped fresh green onions

Warm up with this hearty Hot-And-Sour Soup With Shrimp, Napa Cabbage, And Shiitake Mushrooms recipe. Made with vegetable oil, red curry, low-salt and li…

This Hot-And-Sour Soup With Shrimp, Napa Cabbage, And Shiitake Mushrooms relies on simple, everyday ingredients such as vegetable oil, thai red curry paste, cans low-salt chicken broth and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot-And-Sour Soup With Shrimp, Napa Cabbage, And Shiitake Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions