Hot And Handy Spareribs

1. 1

   Cut ribs into serving-size portions.

2. 2

   Put in a shallow baking pan in single layer.

3. 3

   Bake in a very hot oven (450u00b0) for 30 minutes, turning once.

4. 4

   Drain off fat.

5. 5

   Saute onion and garlic in butter in a saucepan until tender, 3 minutes.

6. 6

   Add chili sauce, lemon juice, sugar, horseradish and salt.

7. 7

   Bring to boil.

8. 8

   Simmer 15 minutes on low heat.

9. 9

   Brush ribs with sauce.

10. 10

    Grill over grayed coals or broil 6 to 7 inches from heat for 20 minutes.

11. 11

    Brush with sauce until ribs are nicely glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.