How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Bell Pepper Soup?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 leeks, washed well and thinly sliced, 5 cups vegetable broth (low sodium or no-sodium broth) or 5 cups chicken broth (low sodium or no-sodium broth), 2 medium sweet potatoes or 2 yams, peeled and cut into 1-inch chunks, and more.

Is Roasted Bell Pepper Soup suitable as soups & stews?

Yes, Roasted Bell Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Bell Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Bell Pepper Soup Recipe

Name: Roasted Bell Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 leeks, washed well and thinly sliced; 5 cups vegetable broth (low sodium or no-sodium broth) or 5 cups chicken broth (low sodium or no-sodium broth); 2 medium sweet potatoes or 2 yams, peeled and cut into 1-inch chunks; 1 medium red bell pepper, roasted (read *NOTE); 1 medium yellow bell peppers or 1 medium orange bell pepper, roasted; ¼ cup fresh dill, chopped; 1 teaspoon Greek oregano

Roasted Bell Pepper Soup – a delicious recipe with olive oil, leeks, vegetable broth, sweet potatoes, red bell pepper, yellow bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons olive oil
4 leeks, washed well and thinly sliced
5 cups vegetable broth (low sodium or no-sodium broth) or 5 cups chicken broth (low sodium or no-sodium broth)
2 medium sweet potatoes or 2 yams, peeled and cut into 1-inch chunks
1 medium red bell pepper, roasted (read *NOTE)
1 medium yellow bell peppers or 1 medium orange bell pepper, roasted
¼ cup fresh dill, chopped
1 teaspoon Greek oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Bell Pepper Soup

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