Chilled Avocado Cucumber Soup Recipe

Name: Chilled Avocado Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled and cut into 1/4 inch cubes; 2 avocados, pitted and peeled; ½ cup plain yogurt (I used 1/2 cup milk kefir); 3 tablespoons fresh lime juice; 1 small jalapeno, minced (remove seeds for less heat); ⅓ cup scallion, sliced; 1 tablespoon fresh cilantro, chopped, plus additional for garnish; salt and pepper, to taste; 1 tomatoes, chopped; ¼ teaspoon cumin (optional)

Servings: persons

1 cucumber, peeled and cut into 1/4 inch cubes
2 avocados, pitted and peeled
½ cup plain yogurt (I used 1/2 cup milk kefir)
3 tablespoons fresh lime juice
1 small jalapeno, minced (remove seeds for less heat)
⅓ cup scallion, sliced
1 tablespoon fresh cilantro, chopped, plus additional for garnish
salt and pepper, to taste
1 tomatoes, chopped
¼ teaspoon cumin (optional)

1
In a blender, combine half the cucumber and 1 avocado with the kefir (or yogurt), lime juice, jalapeno, scallions, cilantro, and one cup of ice water.
2
Puree until completely smooth.
3
Season to taste with salt and pepper.
4
Transfer to a large bowl.
5
Cut remaining avocado into 1/4 inch cubes.
6
Stir avocado and remaining cucumber into soup.
7
Thin with 1/2 to 1 cup ice water, as desired.
8
Season again with salt and pepper, if needed.
9
Chill.
10
Serve garnished with tomatoes and chopped cilantro.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cucumber, peeled and cut into 1/4 inch cubes, 2 avocados, pitted and peeled, ½ cup plain yogurt (I used 1/2 cup milk kefir), 3 tablespoons fresh lime juice, and more.

Yes, Chilled Avocado Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Avocado Cucumber Soup

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