Carrot Soup

1. 1

   Cook and stir onions in dressing in large saucepan on medium-high heat 5 min.

2. 2

   or until onions are tender.

3. 3

   Add carrots, broth and cumin; mix well.

4. 4

   Cook 10 min.

5. 5

   or until carrots are tender, stirring frequently.

6. 6

   Cool slightly.

7. 7

   Blend broth mixture in blender container until pureed.

8. 8

   Add 1/4 cup sour cream; blend until smooth.

9. 9

   Ladle soup evenly into 4 soup bowls; top each with 1 Tbsp.

10. 10

    of remaining sour cream.

11. 11

    Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.