Lemon soup Recipe

Name: Lemon soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Lemon; 1 cup Mussels; 2 stick scallion; 1 medium Red pepper; 1 tbsp fresh ginger; 3 Arugula; 1/4 cup cherry tomatoes; 1 chicken broth cube; 1/4 cup soy sauce; 1 tsp ground black pepper; 1/2 tbsp salt; 1 packages noodles

Servings: persons

1 Lemon
1 cup Mussels
2 stick scallion
1 medium Red pepper
1 tbsp fresh ginger
3 Arugula
1/4 cup cherry tomatoes
1 chicken broth cube
1/4 cup soy sauce
1 tsp ground black pepper
1/2 tbsp salt
1 packages noodles

1
Clean and cut the vegetables.
2
Prepare the mussel by boil them with lemon peel and black pepper
3
Let the mussel come to boil then remove the water and everything else then the mussel.
4
Add 2.5 water cups on it with the chopped ginger.
5
The soy sauce.
6
The chicken broth cube.
7
The chopped white part of the scallion.
8
Cut the lemon in half Squeeze half lemon on the soup and cut the other half in quarters and put it in the soup.
9
Let the soup boil for 10 minutes.
10
Then add the red pepper.
11
The green chopped scallion.
12
The noodles.
13
In 5 minutes you need to add the cherry tomatoes.
14
Salt.
15
Black pepper.
16
Give it a stir and your soup is ready to eat.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Lemon, 1 cup Mussels, 2 stick scallion, 1 medium Red pepper, and more.

Yes, Lemon soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon soup

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