Horenso No Goma Miso Ae (Spinach With Sesame Miso Sauce) Recipe

1. 1

   Bring a large pot of salted water to a boil. In batches, blanch spinach for 30 seconds and drain. Wring blanched spinach to remove as much water as possible.

2. 2

   Roughly chop spinach and place in a large bowl.

3. 3

   In a small bowl, whisk together sesame paste, miso paste, water, and soy sauce until well combined.

4. 4

   Add sesame sauce to spinach and toss to coat. Sprinkle with sesame seeds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.