Mogul Eggplant Recipe

Name: Mogul Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seed; 6 whole cloves; 1 tablespoon fresh ginger, peeled and minced; 2 teaspoons fresh garlic, minced; 2 small eggplants, peeled and sliced into quarters vertically; 2 teaspoons garam masala; 1 teaspoon ground turmeric; 1 tablespoon paprika; ¼ teaspoon cayenne (optional); 1 (28 ounce) can crushed tomatoes; 2 cups plain yogurt; salt; ¼ cup fresh cilantro leaves, chopped for garnish; 2 fresh serrano chilies, seeded, deveined and cut into julienne for garnish; cooked basmati rice

Servings: persons

1 teaspoon cumin seed
6 whole cloves
1 tablespoon fresh ginger, peeled and minced
2 teaspoons fresh garlic, minced
2 small eggplants, peeled and sliced into quarters vertically
2 teaspoons garam masala
1 teaspoon ground turmeric
1 tablespoon paprika
¼ teaspoon cayenne (optional)
1 (28 ounce) can crushed tomatoes
2 cups plain yogurt
salt
¼ cup fresh cilantro leaves, chopped for garnish
2 fresh serrano chilies, seeded, deveined and cut into julienne for garnish
cooked basmati rice

1
In an electric spice mill (or mortar and pestle), grind the cumin seeds and cloves to a fine powder.
2
Add the ginger and garlic and continue to grind until a powdery paste forms.
3
Place the eggplant slices in the slow cooker insert.
4
In a bowl, combine the ground spice-ginger mixture, garam masala, turmeric, paprika, cayenne (if using), and crushed tomatoes, mix thoroughly, and then pour the spiced sauce over the eggplant slices, spreading it evenly over them.
5
Cover and cook on low for about 4 hours, or until the eggplant is tender and cuts easily.
6
When the eggplant is done, turn off the heat, remove the lid, and allow the dish to sit for 10 minutes.
7
Carefully mix in the yogurt and add salt to taste.
8
Serve hot, sprinkling the fresh cilantro and chiles over the top of the eggplant.
9
Serve with or over rice.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon cumin seed, 6 whole cloves, 1 tablespoon fresh ginger, peeled and minced, 2 teaspoons fresh garlic, minced, and more.

Yes, Mogul Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mogul Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions