Mogul Eggplant Recipe

Name: Mogul Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 teaspoon cumin seed; 6 whole cloves; 1 tablespoon fresh ginger, peeled and minced; 2 teaspoons fresh garlic, minced; 2 small eggplants, peeled and sliced into quarters vertically; 2 teaspoons garam masala; 1 teaspoon ground turmeric; 1 tablespoon paprika; ¼ teaspoon cayenne (optional); 1 (28 ounce) can crushed tomatoes; 2 cups plain yogurt; salt; ¼ cup fresh cilantro leaves, chopped for garnish; 2 fresh serrano chilies, seeded, deveined and cut into julienne for garnish; cooked basmati rice

Servings: persons

1 teaspoon cumin seed
6 whole cloves
1 tablespoon fresh ginger, peeled and minced
2 teaspoons fresh garlic, minced
2 small eggplants, peeled and sliced into quarters vertically
2 teaspoons garam masala
1 teaspoon ground turmeric
1 tablespoon paprika
¼ teaspoon cayenne (optional)
1 (28 ounce) can crushed tomatoes
2 cups plain yogurt
salt
¼ cup fresh cilantro leaves, chopped for garnish
2 fresh serrano chilies, seeded, deveined and cut into julienne for garnish
cooked basmati rice

1
In an electric spice mill (or mortar and pestle), grind the cumin seeds and cloves to a fine powder.
2
Add the ginger and garlic and continue to grind until a powdery paste forms.
3
Place the eggplant slices in the slow cooker insert.
4
In a bowl, combine the ground spice-ginger mixture, garam masala, turmeric, paprika, cayenne (if using), and crushed tomatoes, mix thoroughly, and then pour the spiced sauce over the eggplant slices, spreading it evenly over them.
5
Cover and cook on low for about 4 hours, or until the eggplant is tender and cuts easily.
6
When the eggplant is done, turn off the heat, remove the lid, and allow the dish to sit for 10 minutes.
7
Carefully mix in the yogurt and add salt to taste.
8
Serve hot, sprinkling the fresh cilantro and chiles over the top of the eggplant.
9
Serve with or over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon cumin seed, 6 whole cloves, 1 tablespoon fresh ginger, peeled and minced, 2 teaspoons fresh garlic, minced, and more.

Yes, Mogul Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mogul Eggplant

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