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1
3 tablespoons Herb Butter, recipe follows
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Sugar Grilled Asparagus, recipe follows
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Special equipment: A gas grill and a spray bottle with water
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Preheat the grill to medium-high heat.
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Cut the cedar shingles down to size, about 10 by 5-inches, large enough for a steak to sit on it as a cooking surface.
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Spay shingles with water, so shingles are moist but not saturated.
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Oil the steaks and season with steak seasoning.
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Place each steak on a moist cedar shingle and place on grill.
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Close grill and let shingles smoke under steaks.
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If you don't have a covered grill, use a metal bowl to cover steak.
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Be careful, bowl will get burning hot.
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Cook steak until desired temperature and top each with 1 tablespoon Herb Butter.
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Serve on the cedar shingle with Sugar Grilled Asparagus.
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Cook's notes: If shingle starts to burn too much, use spray bottle to re-mist the wood during cooking process.
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Mix garlic and herbs into the softened butter.
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Put in refrigerator for later use.
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Special equipment: A gas grill, a zester
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Preheat grill to medium-high heat.
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Cut the tough ends off asparagus, roll in oil and coat with sugar and salt.
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Place asparagus on the grill and cook for approximately 10 to 15 minutes.
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Turn asparagus to ensure even cooking.
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You know the asparagus are done when sugar is caramelized and asparagus are starting to look burnt.
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Sprinkle orange zest over asparagus before serving.
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This recipe was provided by a finalist, who may or may not be a professional cook, for The Next Food Network Star.
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Food Network has not tested this recipe and therefore, we cannot make representation as to the results.
